Catering for success, Experience the iconic cuisine at your preferred venue.
The services offered by the Sheraton Hotel complement your event with the culinary creativity and professionalism of our team coordinated by Chef Ashlie Dias. Born in India, our Chef Ashlie Dias has traveled all the seas and oceans and has learned tricks from all the cultures he has come in contact with. Although as a child he wanted to become a pilot, he inherited the passion for cooking from his mother, so he decided to study Hotel Administration & Food Technology in Bombay.
Whether it’s a corporate event, a gala dinner or a wedding reception, the banqeting team can successfully implement any type of event at any time and in any space.
