On April 21st, one week before the orthodox Easter, we are celebrating the Romanian holiday “Florii”, with a refined Brunch Deluxe and a variety of tasteful fish recipes, as the tradition goes.
Starting with 12.30 PM, our talented Chef Ashlie Dias, together with his team, will indulge your senses with a whole fish display, containing a large variety of delicacies.
You will be introduced to a universe of tastes, with authentic Japanese cuisine, live cooking shows, live music and relaxing atmosphere. Our well-known Chef, Ashlie Dias, together with his team, will prepare right in front of you the most exotic Japanese dishes and indulge you also with French cuisine recipes, combined with Mediterranean influences and Asian subtleties. A gastronomical universe, specially made for all kind of tastes.
In addition to the exquisite food, Sheraton Bucharest Hotel welcomes you also with fine selection of cheeses, passionately paired with good wines by our sommelier.
Last but not least, in order to touch all your senses, our #CentroCakes provides dedicated sweets corner, suitable both for adults and little ones.
SURPRISE ALERT! You also have to check our newly coffee custom corner, for all the coffee aficionados.
You’re invited to bring your children too!
We are happy to take care of them at our special playground, so all you have to do is relax and enjoy to the fullest our Sheraton Brunch Deluxe*.
As a BONUS, all our brunch guests have free access to our Skyview Pool & SPA area.
Reservation in advance is highly appreciated!
Book your place by phone +40 755 123 480 or by email at firstname.lastname@example.org!
*235 lei/ adult & children over 12 years | 115 lei for children between 6-12 years| free for children under 6 years