Avalon, the restaurant within the Sheraton Bucharest Hotel, defines its culinary identity through the vision and talent of Executive Chef Ashlie Dias – one of the most respected culinary creators on the Romanian gastronomic scene. With an international career shaped in top restaurants across four continents, Chef Dias brings a refined fusion of French, Mediterranean, and Asian cuisines, blending global influences into a distinctive, balanced, and creative style.

At Avalon, every dish reflects the harmony between tradition and innovation, surprising through its flavor, texture, and presentation.

“I cook with respect for tradition, but with my eyes always on the future.” – Chef Ashlie Dias